Sector 04 · Division D
Hospitality & Events
Hospitality experiences built on comfort, service and attention to detail.
Full-service hotel, accommodation & conference hospitality — Maitama, Abuja
Overview
Hotels, restaurants and resorts, with event management and consulting.
Martterako's Hospitality & Events division operates and supports hotels, restaurants and resorts, and plans and manages events of every scale.
We also advise owners and investors on developing and running hospitality businesses — from concept and fit-out to service standards and day-to-day operations.
- Professionally trained service staff
- Hygiene and safety standards in every outlet
- Events delivered to brief and budget
Services
What we deliver in hospitality & events.
- 01
Hotels & accommodation
Operation of hotels, guest houses and serviced apartments with consistent service standards.
- 02
Restaurants & resorts
Restaurant, lounge and resort operations offering quality food, beverage and leisure.
- 03
Food & beverage services
Catering, banqueting and food and beverage sales for guests and corporate clients.
- 04
Event management
Planning and delivery of conferences, corporate functions, weddings and public events.
- 05
Hospitality consulting
Feasibility, concept development, operating procedures and staff training for hospitality owners.
Who we serve
Clients & partners
- Business and leisure travellers
- Corporate and government event organisers
- Families and private celebrations
- Hotel and resort owners
- Investors in hospitality assets
Registered scope
Operational mandate
- Hotels and accommodation
- Restaurants and resorts
- Food and beverage sales
- Event management
- Hospitality consulting
Operating hospitality and accommodation businesses and activities, such as operating hotels, restaurants, and resorts, including but not limited to functions like food and beverage sales, event management, and providing consulting services.
How we deliver
Plan. Monitor. Evaluate. Improve.
- 01
Plan
Define scope, cost and timeline before work begins.
- 02
Monitor
Track progress and quality while work is under way.
- 03
Evaluate
Measure results against what was planned.
- 04
Improve
Apply what we learn to the next project.
Discuss a hospitality & events project.
Tell us what you need and our team will respond with next steps.