Sector 05 · Division E
Water, Beverages & Food
Safe, quality water, beverages and food products for homes and industry.
Water supply infrastructure, purification & beverage production — Usuma Reservoir, Bwari, Abuja
Overview
Production and supply of water, beverages and processed food products.
Our Water, Beverages & Food division produces and supplies drinking water, beverages and processed food products for households, retailers and industrial users.
Production is guided by hygiene, quality control and regulatory compliance, and draws on raw materials from our Agriculture division wherever possible — supporting local farmers and shortening the supply chain.
- Hygienic, quality-controlled production
- Compliance with NAFDAC and SON requirements
- Reliable supply to trade partners
Services
What we deliver in water, beverages & food.
- 01
Water production & supply
Treated drinking water in sachets, bottles and dispensers, plus bulk water for industrial use.
- 02
Beverage production
Soft drinks and other beverages produced and packaged for retail and wholesale.
- 03
Dairy products
Ice cream and yogurt produced under controlled hygienic conditions.
- 04
Snacks & biscuits
Production and distribution of snacks, biscuits and confectionery.
- 05
Fruit processing
Fruit juices, fruit products and preserves from locally sourced produce.
- 06
Distribution
Supply to retailers, supermarkets, hotels, schools and institutional buyers.
Who we serve
Clients & partners
- Households and retail consumers
- Supermarkets, distributors and retailers
- Hotels, restaurants and caterers
- Schools and institutions
- Industrial and commercial water users
Registered scope
Operational mandate
- Water for home and industrial use
- Beverages
- Ice cream and yogurt
- Snacks and biscuits
- Fruit juices, products and preserves
To carry on the business of producing and supplying of water (for home and industrial uses), beverages, ice cream, yogurt, snacks, biscuits, various fruits (their juices, products and preserves).
How we deliver
Plan. Monitor. Evaluate. Improve.
- 01
Plan
Define scope, cost and timeline before work begins.
- 02
Monitor
Track progress and quality while work is under way.
- 03
Evaluate
Measure results against what was planned.
- 04
Improve
Apply what we learn to the next project.
Discuss a water, beverages & food project.
Tell us what you need and our team will respond with next steps.